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This post is about a sweat donation. Quite literally.

Years ago, our children both attended a local forest kindergarten which has an amazing, dedicated staff and was just perfect for them. The kindergarten is run by a public charity / non-profit association and is at least partly funded by whatever fundraising activity the parents and other supportive individuals can come up with.

One of the backbones of the budget are bake sales a few times a year. Not the bake-a-tray-of-brownies kind, but selling handmade bread, baked in traditional wood-fired oven in a bake house. The breads are a huge hit and there's a loyal customer base that even pre-order their loaves. It's hard work that requires both physical strength and experience. Those ovens don't have a dial to set the temperature... I lead a team of volunteer bakers for six years while my kids attended the kindergarten.

This year, shortly after Christmas, I returned to take over responsibility for a full day of baking as my successor had had a baby shortly before. So in eight hours of hard work (and laughter), a small team and I together baked almost 300 loaves of bread plus sweet raisin buns, bacon buns, hefezopf and other baked foods.

I don't know the exact numbers, but from experience, the net result should be around 1000€. What - in my opinion - is even more valuable is that by stepping in, the association didn't have to cancel the event, keeping the customers happy and hopefully securing their loyalty for the future (some of them are also generous donors).

last few loaves

I usually hang out on Seasoned Advice and Coffee, Gardening, Parenting, Lifehacks and German (which kind of fits nicely with this post, methinks).

This post is about a sweat donation. Quite literally.

Years ago, our children both attended a local forest kindergarten which has an amazing, dedicated staff and was just perfect for them. The kindergarten is run by a public charity / non-profit association and is at least partly funded by whatever fundraising activity the parents and other supportive individuals can come up with.

One of the backbones of the budget are bake sales a few times a year. Not the bake-a-tray-of-brownies kind, but selling handmade bread, baked in traditional wood-fired oven in a bake house. The breads are a huge hit and there's a loyal customer base that even pre-order their loaves. It's hard work that requires both physical strength and experience. Those ovens don't have a dial to set the temperature... I lead a team of volunteer bakers for six years while my kids attended the kindergarten.

This year, shortly after Christmas, I returned to take over responsibility for a full day of baking as my successor had had a baby shortly before. So in eight hours of hard work (and laughter), a small team and I together baked almost 300 loaves of bread plus sweet raisin buns, bacon buns, hefezopf and other baked foods.

I don't know the exact numbers, but from experience, the net result should be around 1000€. What - in my opinion - is even more valuable is that by stepping in, the association didn't have to cancel the event, keeping the customers happy and hopefully securing their loyalty for the future (some of them are also generous donors).

last few loaves

This post is about a sweat donation. Quite literally.

Years ago, our children both attended a local forest kindergarten which has an amazing, dedicated staff and was just perfect for them. The kindergarten is run by a public charity / non-profit association and is at least partly funded by whatever fundraising activity the parents and other supportive individuals can come up with.

One of the backbones of the budget are bake sales a few times a year. Not the bake-a-tray-of-brownies kind, but selling handmade bread, baked in traditional wood-fired oven in a bake house. The breads are a huge hit and there's a loyal customer base that even pre-order their loaves. It's hard work that requires both physical strength and experience. Those ovens don't have a dial to set the temperature... I lead a team of volunteer bakers for six years while my kids attended the kindergarten.

This year, shortly after Christmas, I returned to take over responsibility for a full day of baking as my successor had had a baby shortly before. So in eight hours of hard work (and laughter), a small team and I together baked almost 300 loaves of bread plus sweet raisin buns, bacon buns, hefezopf and other baked foods.

I don't know the exact numbers, but from experience, the net result should be around 1000€. What - in my opinion - is even more valuable is that by stepping in, the association didn't have to cancel the event, keeping the customers happy and hopefully securing their loyalty for the future (some of them are also generous donors).

last few loaves

I usually hang out on Seasoned Advice and Coffee, Gardening, Parenting, Lifehacks and German (which kind of fits nicely with this post, methinks).

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This post is about a sweat donation. Quite literally.

Years ago, our children both attended a local forest kindergarten which has an amazing, dedicated staff and was just perfect for them. The kindergarten is run by a public charity / non-profit association and is at least partly funded by whatever fundraising activity the parents and other supportive individuals can come up with.

One of the backbones of the budget are bake sales a few times a year. Not the bake-a-tray-of-brownies kind, but selling handmade bread, baked in traditional wood-fired oven in a bake house. The breads are a huge hit and there's a loyal customer base that even pre-order their loaves. It's hard work that requires both physical strength and experience. Those ovens don't have a dial to set the temperature... I lead a team of volunteer bakers for six years while my kids attended the kindergarten.

This year, shortly after Christmas, I returned to take over responsibility for a full day of baking as my successor had had a baby shortly before. So in eight hours of hard work (and laughter), a small team and I together baked almost 300 loaves of bread plus sweet raisin buns, bacon buns, hefezopf and other baked foods.

I don't know the exact numbers, but from experience, the net result should be around 1000€. What - in my opinion - is even more valuable is that by stepping in, the association didn't have to cancel the event, keeping the customers happy and hopefully securing their loyalty for the future (some of them are also generous donors).

last few loaves

This post is about a sweat donation. Quite literally.

Years ago, our children both attended a local forest kindergarten which has an amazing, dedicated staff and was just perfect for them. The kindergarten is run by a public charity / non-profit association and is at least partly funded by whatever fundraising activity the parents and other supportive individuals can come up with.

One of the backbones of the budget are bake sales a few times a year. Not the bake-a-tray-of-brownies kind, but selling handmade bread, baked in traditional wood-fired oven in a bake house. The breads are a huge hit and there's a loyal customer base that even pre-order their loaves. It's hard work that requires both physical strength and experience. Those ovens don't have a dial to set the temperature... I lead a team of volunteer bakers for six years while my kids attended the kindergarten.

This year, shortly after Christmas, I returned to take over responsibility for a full day of baking as my successor had had a baby shortly before. So in eight hours of hard work (and laughter), a small team and I together baked almost 300 loaves of bread plus sweet raisin buns, bacon buns, hefezopf and other baked foods.

I don't know the exact numbers, but from experience, the net result should be around 1000€. What - in my opinion - is even more valuable is that by stepping in, the association didn't have to cancel the event, keeping the customers happy and hopefully securing their loyalty for the future.

This post is about a sweat donation. Quite literally.

Years ago, our children both attended a local forest kindergarten which has an amazing, dedicated staff and was just perfect for them. The kindergarten is run by a public charity / non-profit association and is at least partly funded by whatever fundraising activity the parents and other supportive individuals can come up with.

One of the backbones of the budget are bake sales a few times a year. Not the bake-a-tray-of-brownies kind, but selling handmade bread, baked in traditional wood-fired oven in a bake house. The breads are a huge hit and there's a loyal customer base that even pre-order their loaves. It's hard work that requires both physical strength and experience. Those ovens don't have a dial to set the temperature... I lead a team of volunteer bakers for six years while my kids attended the kindergarten.

This year, shortly after Christmas, I returned to take over responsibility for a full day of baking as my successor had had a baby shortly before. So in eight hours of hard work (and laughter), a small team and I together baked almost 300 loaves of bread plus sweet raisin buns, bacon buns, hefezopf and other baked foods.

I don't know the exact numbers, but from experience, the net result should be around 1000€. What - in my opinion - is even more valuable is that by stepping in, the association didn't have to cancel the event, keeping the customers happy and hopefully securing their loyalty for the future (some of them are also generous donors).

last few loaves

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This post is about a sweat donation. Quite literally.

Years ago, our children both attended a local forest kindergarten which has an amazing, dedicated staff and was just perfect for them. The kindergarten is run by a public charity / non-profit association and is at least partly funded by whatever fundraising activity the parents and other supportive individuals can come up with.

One of the backbones of the budget are bake sales a few times a year. Not the bake-a-tray-of-brownies kind, but selling handmade bread, baked in traditional wood-fired oven in a bake house. The breads are a huge hit and there's a loyal customer base that even pre-order their loaves. It's hard work that requires both physical strength and experience. Those ovens don't have a dial to set the temperature... I lead a team of volunteer bakers for six years while my kids attended the kindergarten.

This year, shortly after Christmas, I returned to take over responsibility for a full day of baking as my successor had had a baby shortly before. So in eight hours of hard work (and laughter), a small team and I together baked almost 300 loaves of bread plus sweet raisin buns, bacon buns, hefezopf and other baked foods.

I don't know the exact numbers, but from experience, the net result should be around 1000€. What - in my opinion - is even more valuable is that by stepping in, the association didn't have to cancel the event, keeping the customers happy and hopefully securing their loyalty for the future.