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jeffwllms
  • Member for 11 years, 3 months
  • Last seen more than 8 years ago
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I'm Jeff Williams, a personal chef, recipe developer, and food writer.

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8
What side dish should I have with saltimbocca?
6
What differences, practical and aesthetic, are there between egg washes?
6
How likely is it to get a complete set of commons from a single booster box?
5
What if anything make a liquid a good candidate for a reduction?
5
Is there a special Wasabi paste/powder I should use when I'm making Wasabi ice-cream?

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